Which mat fits my pan?
Pick your pan or what you bake. We name the smallest mat that fits, and two roomier choices.
Find my mat
Best fit
All six sizes, to scale
| Mat | Size | Metric | Good for | Amazon price |
|---|---|---|---|---|
| Round | 17.75 in round | 45 cm round | Pie and tart crusts, galettes, pizza up to 16 in, laminated rounds. | $24.99 |
| Standard | 23 x 15 in | 58 x 38 cm | Cookies, hand pies, tart shells, cinnamon roll dough, small batches of bread. | $19.99 |
| Large | 26 x 18 in | 66 x 46 cm | Cut-out cookies, pie crusts, fondant, laminated dough up to 24 x 16 in. | $39.99 |
| X-Large | 29.5 x 20.5 in | 75 x 52 cm | Pizza up to 18 in, full sheet pan pastry, bread, pie crusts, fondant. | $29.99 |
| XX-Large | 33.5 x 22.5 in | 85 x 57 cm | Cinnamon rolls, braided breads, big batches of cookies, 20 in fondant rounds. | $29.99 |
| Extra Large | 36 x 24 in | 91 x 61 cm | Kneading, bread for the week, laminated dough, covering the counter while the kids help. | $29.99 |
Every pan, one answer
| Pan or job | Best fit | More room |
|---|---|---|
| 9 in pie or 10 in tart | Round 17.75 in | Standard, Large |
| 12 in pizza | Round 17.75 in | Standard, Large |
| 14 in pizza | Round 17.75 in | Standard, Large |
| 16 in pizza | Round 17.75 in | Large, X-Large |
| 9 x 13 in pan | Standard 23 x 15 in | Large, X-Large |
| Cinnamon rolls | Standard 23 x 15 in | Large, X-Large |
| Half sheet pan, 18 x 13 in | Large 26 x 18 in | X-Large, XX-Large |
| Laminated dough, croissants | Large 26 x 18 in | X-Large, XX-Large |
| Full sheet pan, 26 x 18 in | X-Large 29.5 x 20.5 in | XX-Large, Extra Large |
| Cake covered in fondant | XX-Large 33.5 x 22.5 in | Extra Large |
| Cookies for a crowd | XX-Large 33.5 x 22.5 in | Extra Large |
| Kneading a big batch of bread | Extra Large 36 x 24 in | - |
How we measure: the dough you roll for that pan has to fit on the mat with about 1 in to spare. Circles use the printed rings.
Pans, side by side
Standard pan sizes in a home kitchen: pie dish, square cake pan, rectangular baking dish, half sheet, full sheet and muffin tray. Roll the dough on the mat first, then lift it into the pan.
